Entrees

Choice of starch, sauteed house vegetables accompanied by a creamy butter sauce

House made tartar sauce, fresh limes, traditional condiments

Crispy fries, cabbage and apple coleslaw

Choice of starch, sauteed vegetables served with a peppercorn sauce

Creamy fettuccine pasta with mushrooms, served with crispy fried chicken breast topped with marinara sauce and melted mozzarella cheese.

Pan seared or grilled, served with creamy mash potatoes and seasonal veg.

Hand-battered crisp and golden shrimp, served with crispy fries, cabbage and apple coleslaw and tartar sauce.

Creamy mushroom pasta with broccoli, mushrooms, red onions

Fish braised in a rich coconut Thai curry sauce served with fluff jasmine rice

Braised in a rich coconut Thai curry sauce and served with fluff jasmine rice

Succulent New Zeeland Lamb, Seasoned with a blend of fresh herbs and aromatic spices, grilled to perfection served with whipped potatoes and corn on the cob

Layers of pasta filled with roasted veggies, rich tomato sauce, baked to golden perfection

USDA striploin with crispy fried shrimp on a bed of creamy mash and veggies